A STORY IN EVERY BOTTLE
WHITE OLD VINES
Produced from a field blend of more than 20 different grape varieties from very old vines grown in schist terraces, this wine fermented in traditional lagares with foot tread and aged for 12 months in French oak barrels.
Made from Douro’s noble grape varieties, Touriga Nacional, Touriga Franca, Tinta Roriz and grapes from our century old vines, this wine was feet crushed in old granite vats and bottled after 12 months of aging in French oak barrels.
Made from a careful selection of grapes from our old vineyards grown in high altitude schist soils in Douro Superior, this wine presents a fresh and fruity bouquet with a long and elegant finish.
Made from Touriga Nacional, Touriga Franca and Tinta Roriz, this salmany-pink rosé has a red fruit aroma and a fresh taste with an elegant and presistant finish. Serve chilled as an apetizer or with light dishes, salads, seafood and sushi.
Made from Touriga Nacional, Touriga Franca and Tinta Roriz, this wine was bottled after 6 months of aging in French oak barrels.
Made from Rabigato, Codega do Larinho e Viosinho, this wine presents a fruity and floral bouquet, a fresh soft palate with a light and elegant finish.
The unique terroir of Douro Superior
Vale da Veiga lies in the Douro river banks, where the landscape is dominated by the geometry of vineyards and terraces in shale slopes. Here, man's strength joined the hand of God, and together shaped this beautiful land that is the recognized cradle of some of the best Douro wines.
Our century-old vineyards are grown in schist soils with full respect for the nature and environment, allowing a balanced production and optimal extraction of the potential of each grape variety.
The large differences in altitude, the schist soils and a microclimate with extreme temperature variations, allow us to obtain grapes of excellent characteristics and a unique terroir.
Extra virgin olive oil
Oliveiras do Côa Olive Oil is produced exclusively of olives from our olive groves in the region of Vila Nova de Foz Côa in Douro Superior.
We preserve the cultivation of the best olives from centenary olive trees, respecting old agricultural traditions and under environmental protection systems, without the use of any chemicals.
The olives are picked by hand and go immediately to the mill, to obtain all the olives flavors and aromas.In the olive mill, the olives are pressed according to the traditional methods of olive oil extraction that we insist on continuing to use.
The result is an olive oil of excellence that represents the entire artisanal tradition of olive oil production.